Eureka Citra - Beer Recipe - Brewer's Friend

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Eureka Citra

135 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: www.homebrewtalk.com/showthread.php?t=532825
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday August 1st 2016
1.044
1.012
4.3%
25.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 kg United Kingdom - Golden Promise7.7 kg Golden Promise 37 3 89%
475 g Flaked Oats475 g Flaked Oats 33 2.2 5.5%
240 g German - Carapils240 g Carapils 35 1.3 2.8%
240 g American - Caramel / Crystal 20L240 g Caramel / Crystal 20L 35 20 2.8%
8,655 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Citra35 g Citra Hops Pellet 11 Boil 20 min 14.71 15.6%
75 g Citra75 g Citra Hops Pellet 11 Boil 5 min 10.38 33.3%
30 g Citra30 g Citra Hops Pellet 11 Boil 0 min 13.3%
85 g Citra85 g Citra Hops Pellet 11 Dry Hop 3 days 37.8%
225 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 370 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Auckland Central, New Zealand 2013 - Ardmore Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 6 7 13 8 22
Finished water profile (in ppm's):
55.8 Calcium
9 Magnesium
23 Sodium
12 Sulfate
100 Chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.4 L. Suggest reducing initial water volume to 45.4 L and adding 6 L sparge/top-off.  
Strike water volume at mash thickness of 2.9 L/kg 25.1
Mash volume with grains 30.8
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 35.9 L) 37.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.4 L) 53
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 45
Going into fermentor 45
Total: 62.6  
Equipment Profile Used: System Default
 
Notes


Mash temp: 153 for 60 minutes
Mash pH: 5.42
Finished pH of beer: 4.35

Ferment cool, around 62 degrees, and slow rise to 67 as you reach full attenuation.

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  • Last Updated: 2016-08-05 08:32 UTC