Paulin Par-Tay - Beer Recipe - Brewer's Friend

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Paulin Par-Tay

307 calories 30.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian Lupo
Calories: 307 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created: Monday August 1st 2016
1.092
1.022
9.1%
78.2
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 64.7%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 2.9%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 11.8%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 5.9%
0.50 lb American - Victory0.5 lb Victory 34 28 2.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 5.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 38.22 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 29.11 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.55 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.63 12.5%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 1 min 1.65 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 25%
8 oz / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal SG: 1.050 Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 2.99 g | 11.9 qt) 3.76 15  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.5  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.57 38.3
Equipment Profile Used: System Default
"Paulin Par-Tay" Belgian Pale Ale beer recipe by Brian Lupo. All Grain, ABV 9.06%, IBU 78.16, SRM 16.5, Fermentables: (Pale 2-Row, Maltodextrin, Caramel / Crystal 20L, Caramel / Crystal 90L, Victory, Corn Sugar - Dextrose, Carapils (Dextrine Malt)) Hops: (Sorachi Ace, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-01 03:54 UTC