Patches O Pumpkin2016 - Beer Recipe - Brewer's Friend

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Patches O Pumpkin2016

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 33.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday August 1st 2016
1.063
1.014
6.3%
32.4
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
56.48 lb American - Pale 2-Row56.48 lb Pale 2-Row 37 1.8 74.7%
6.99 lb American - Caramel / Crystal 40L6.99 lb Caramel / Crystal 40L 34 40 9.2%
5.75 lb Belgian - Special B5.75 lb Special B 34 115 7.6%
2.76 lb German - CaraFoam2.76 lb CaraFoam 37 1.8 3.6%
2.14 lb American - Caramel / Crystal 120L2.14 lb Caramel / Crystal 120L 33 120 2.8%
1.52 lb Rice Hulls1.52 lb Rice Hulls 0 0 2%
75.64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.48 oz Magnum2.48 oz Magnum Hops Pellet 15 Boil 60 min 21.24 33.3%
2.48 oz Cascade2.48 oz Cascade Hops Pellet 7 Boil 30 min 7.62 33.3%
2.48 oz Cascade2.48 oz Cascade Hops Pellet 7 Boil 10 min 3.59 33.3%
7.44 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.99 lb Roasted canned pumpkin Flavor Boil 20 min.
 
Yeast
Inland Island Yeast - Northern California Ale Yeast INIS-001
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1359 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Aurora, CO Municipal Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 8 45 37 53 142
Filtered water. Added 1 top gypsum salt, 1.5 top of calcium chlorine to mash. Treated water with champden tablet. Mashed at 150 for 75 minutes. Reading 1.065 for original gravity.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Batch sparging Sparge -- 190 °F 45 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.78 gal (131.12 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.78 gal (83.12 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.58 gal (126.32 qt). Suggest reducing strike water volume to 5.95 gal (23.8 qt) and adding 19.58 gal (78.32 qt) sparge/top-off. 25.53 102.1  
Strike water volume at mash thickness of 1.35 qt/lb 25.53 102.1  
Mash volume with grains 31.58 126.3  
Grain absorption losses -9.46 -37.8  
Remaining sparge water volume (equipment estimates 16.96 g | 67.8 qt) 17.68 70.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.78 g | 131.1 qt) 33.5 134  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 43.21 172.8
Equipment Profile Used: System Default
"Patches O Pumpkin2016" Holiday/Winter Special Spiced Beer recipe by Patchworx Brewing . All Grain, ABV 6.34%, IBU 32.44, SRM 19.4, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Special B, CaraFoam, Caramel / Crystal 120L, Rice Hulls) Hops: (Magnum, Cascade) Other: (Roasted canned pumpkin)
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  • Last Updated: 2016-09-27 14:52 UTC