Grump Red Head V4 - Beer Recipe - Brewer's Friend

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Grump Red Head V4

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Harley Collins
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Monday August 1st 2016
1.063
1.016
6.2%
41.4
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg American - Pale 2-Row4.3 kg Pale 2-Row 37 1.8 73.6%
1 kg American - Rye1 kg Rye 38 3.5 17.1%
0.35 kg American - Caramel / Crystal 20L0.35 kg Caramel / Crystal 20L 35 20 6%
0.19 kg American - Chocolate0.19 kg Chocolate 29 350 3.3%
5.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Mosaic12 g Mosaic Hops Pellet 12.5 Boil 30 min 15.43 15.4%
12 g Mosaic12 g Mosaic Hops Pellet 12.5 Boil 15 min 9.96 15.4%
17 g Mosaic17 g Mosaic Hops Pellet 12.5 Boil 10 min 10.31 21.8%
17 g Mosaic17 g Mosaic Hops Pellet 12.5 Boil 5 min 5.67 21.8%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 25.6%
78 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 63 °C 60 min
Temperature -- 72 °C 10 min
Temperature -- 78 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.8
Mash volume with grains 12.6
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 26.8 L) 26.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 35.2  
Equipment Profile Used: System Default
 
Notes

First recipe using Rye Malt, I want something Spicy that also works with the mosaic flavour. Might need to increase or decrease the RYE dependant on the results.
From a microbrewery standpoint I like the idea of using the same Yeast for more than a few recipes.

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  • Public: Yup, Shared
  • Last Updated: 2016-08-01 00:32 UTC