Wheat IPA - Beer Recipe - Brewer's Friend

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Wheat IPA

177 calories 16.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JF
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday August 1st 2016
1.058
1.012
6.1%
55.2
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Canadian - Pale 2-Row1 kg Pale 2-Row 36 1.75 20.2%
750 g American - Wheat750 g Wheat 38 1.8 15.2%
1.50 kg Canadian - Munich Light1.5 kg Munich Light 34 10 30.3%
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 10.1%
400 g Dry Malt Extract - Amber400 g Dry Malt Extract - Amber 42 10 8.1%
350 g American - Carapils (Dextrine Malt)350 g Carapils (Dextrine Malt) 33 1.8 7.1%
300 g Cane Sugar300 g Cane Sugar 46 0 6.1%
150 g Cane Sugar150 g Cane Sugar 46 0 3%
4,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Falconer's Flight30 g Falconer's Flight Hops Pellet 10 Boil 20 min 16.13 42.9%
40 g cascade40 g cascade Hops Pellet 11 Boil 60 min 39.07 57.1%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Spice Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 12 29 48 120 77
Pour avoir cette composition de l'eau, ajouter à 20 litre d'eau du robinet:

4 g de plâtre
1 g d'Epson
1 g de sel
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 65 °C 90 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.6 L) 16.6
Mash volume with grains (equipment estimates 29.6 L) 19.3
Grain absorption losses (steeping) -4.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 26.1 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.6  
Equipment Profile Used: System Default
 
Notes

-150 g de sucre à ajouter pour une Blanche de blé et 19 litres.
-8 litres d'eau de source ajouté pour abaisser la température du moût et obtenir 1,050 de densité initiale.

-Densité initiale mesuré: 1,058 ou 6% ABV

-La levure provenait d'un levain et du fond d'une bouteille de bière ayant contenu de la Nothingham.

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  • Last Updated: 2016-08-17 00:06 UTC