58 - Kohatu & Wai-iti IPA - 06-08-16 - Beer Recipe - Brewer's Friend

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58 - Kohatu & Wai-iti IPA - 06-08-16

199 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Mark Stephenson
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday July 31st 2016
1.065
1.014
6.7%
27.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 61.4%
1 kg German - Pilsner1 kg Pilsner 38 1.6 17.5%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 17.5%
50 g American - Caramel / Crystal 20L50 g Caramel / Crystal 20L 35 20 0.9%
150 g Corn Sugar - Dextrose150 g Corn Sugar - Dextrose 46 0.5 2.6%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 13.18 6.1%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 30 min 14.12 3%
100 g Kohatu100 g Kohatu Hops Pellet 8.5 Whirlpool at 90 °C 30 min 30.3%
100 g Wai-iti100 g Wai-iti Hops Pellet 3.4 Whirlpool at 90 °C 30 min 30.3%
50 g Kohatu50 g Kohatu Hops Pellet 8.5 Dry Hop 7 days 15.2%
50 g Wai-iti50 g Wai-iti Hops Pellet 3.4 Dry Hop 7 days 15.2%
330 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added 3g Gypsum & 1g Cal Chlor
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion -- 62 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.7 L) 32.4
Mash volume with grains (equipment estimates 37.4 L) 36
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27.4 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.5
Hops absorption losses (whirlpool, hop stand) -1
Volume into fermentor 20.5
Total: 32.4  
Equipment Profile Used: System Default
 
Notes

Base malt was Gladfields American Ale

Kegged 15-09-16

50g each Wai-Iti & Kohatu for keg hop

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  • Public: Yup, Shared
  • Last Updated: 2016-09-18 08:14 UTC