Pumpkin Ale - Beer Recipe - Brewer's Friend

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Pumpkin Ale

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Leandro
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday July 31st 2016
1.060
1.012
6.2%
12.6
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 58.8%
2 kg American - Munich - Light 10L2 kg Munich - Light 10L 33 10 23.5%
0.50 kg American - Aromatic Malt0.5 kg Aromatic Malt 35 20 5.9%
0.50 kg Belgian - CaraMunich0.5 kg CaraMunich 33 50 5.9%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 5.9%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 6 62.5%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 50 min 6.64 37.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 kg Abóbora Flavor Boil 90 days
200 g brown sugar Other Boil 90 days
5 tbsp cinnamon Spice Boil 5 min.
1 tsp Nutmeg Spice Boil 5 min.
1 tsp Ginger Spice Boil 5 min.
3 tsp Vanilla extract Spice Secondary --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 774 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Temperature -- 65 °C 60 min
mash out Temperature -- 76 °C 15 min
20 L Fly Sparge -- 76 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.5
Mash volume with grains 31.1
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 22.7 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.8 L) 36
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Going into fermentor 30
Total: 45.4  
Equipment Profile Used: System Default
"Pumpkin Ale" Autumn Seasonal Beer recipe by Leandro. All Grain, ABV 6.24%, IBU 12.64, SRM 10.91, Fermentables: (Maris Otter Pale, Munich - Light 10L, Aromatic Malt, CaraMunich, Carapils) Hops: (Amarillo, Styrian Goldings) Other: (Abóbora, brown sugar, cinnamon, Nutmeg, Ginger, Vanilla extract)
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  • Last Updated: 2017-12-07 15:57 UTC