Dark Lagger Muni - Beer Recipe - Brewer's Friend

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Dark Lagger Muni

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Leandro
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday July 31st 2016
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OG: 1.049 FG: 1.010 ABV: 5.2% IBU: 19

1.046
1.012
4.5%
19.4
31.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pilsner4.5 kg Pilsner 36 1.5 67.2%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 14.9%
0.50 kg Castle Malting - Château Melano0.5 kg Château Melano 35.88 31 7.5%
0.70 kg Belgian - Chocolate0.7 kg Chocolate 30 340 10.4%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 50 min 8.46 50%
30 g Sterling30 g Sterling Hops Leaf/Whole 8.7 Boil 15 min 10.97 50%
60 g / $ 0.00
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 63 °C 90 min
Temperature -- 78 °C 15 min
15 L Fly Sparge -- 78 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.8
Mash volume with grains 21.2
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 26.9 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 42.6  
Equipment Profile Used: System Default
"Dark Lagger Muni" Czech Dark Lager beer recipe by Leandro. All Grain, ABV 4.46%, IBU 19.43, SRM 30.97, Fermentables: (Pilsner, CaraMunich I, Château Melano, Chocolate) Hops: (Saaz, Sterling)
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  • Last Updated: 2020-12-26 23:26 UTC