Whatchagot Mild - Beer Recipe - Brewer's Friend

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Whatchagot Mild

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Self
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday July 31st 2016
1.054
1.015
5.1%
23.6
30.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g United Kingdom - Maris Otter Pale1000 g Maris Otter Pale 38 3.75 80%
150 g American - Caramel / Crystal 60L150 g Caramel / Crystal 60L 34 60 12%
100 g American - Chocolate100 g Chocolate 29 350 8%
1,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g East Kent Goldings6 g East Kent Goldings Hops Pellet 5.6 Boil 60 min 18.93 37.5%
5 g Fuggles5 g Fuggles Hops Pellet 4.1 Boil 10 min 4.19 31.3%
5 g Fuggles5 g Fuggles Hops Pellet 4.1 Boil 1 min 0.5 31.3%
16 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3.8
Mash volume with grains 4.6
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 9.2 L) 5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 9.2  
Equipment Profile Used: System Default
"Whatchagot Mild" Dark Mild beer recipe by Self. All Grain, ABV 5.08%, IBU 23.61, SRM 30.06, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Chocolate) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-31 22:18 UTC