Red Rabbit IPA 3 simcoe/american - Beer Recipe - Brewer's Friend

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Red Rabbit IPA 3 simcoe/american

206 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Ray Baggett
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Sunday July 31st 2016
1.062
1.017
5.9%
64.0
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
2 lb German - CaraRed2 lb CaraRed 34 20 15.4%
1 lb United Kingdom - Crystal 90L1 lb Crystal 90L 33 90 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 14.1 Boil 60 min 26.36 10%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.3 Boil 20 min 20.89 15%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.1 Aroma 5 min 5.26 10%
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 12.3 Aroma 5 min 11.46 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.3 Dry Hop 5 days 20%
1 oz Citra1 oz Citra Hops Pellet 14.1 Dry Hop 5 days 20%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Used spring water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal sparge 4.5 gal at 170 Sparge -- 156 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.25 13  
Mash volume with grains 4.29 17.2  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.24 g | 21 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.88 31.5
Equipment Profile Used: System Default
 
Notes

Dry Hop/Steep instructions:
1500ml water to flask to boil
take off heat
add 1oz citra, 1 oz simcoe (will return to boil spontaneously)
sit for 2 min w/ stopper on (sponge type)
Take to ice bath and cool to 130 degrees (apx 5 minutes)
remove from ice bath and allow to steep for 20 minutes (finish temp around 120 degrees)
Sanitize funnel with mesh filter insert
Pour hop juice through filtered funnel directly into cooled wort just before pitching yeast.

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  • Last Updated: 2017-08-19 14:12 UTC