California Chainsaw Steampipe (California Common) - Beer Recipe - Brewer's Friend

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California Chainsaw Steampipe (California Common)

167 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 67.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Sunday July 31st 2016
1.054
1.017
4.9%
39.4
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.80 kg United Kingdom - Maris Otter Pale11.8 kg Maris Otter Pale 38 3.75 80.5%
1.50 kg German - Munich Light1.5 kg Munich Light 37 6 10.2%
1.20 kg United Kingdom - Crystal 60L1.2 kg Crystal 60L 34 60 8.2%
0.15 kg United Kingdom - Pale Chocolate0.15 kg Pale Chocolate 33 207 1%
14.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
68 g Northern Brewer68 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 20.84 23.3%
112 g Northern Brewer112 g Northern Brewer Hops Leaf/Whole 7.8 Boil 15 min 17.03 38.4%
112 g Northern Brewer112 g Northern Brewer Hops Leaf/Whole 7.8 Boil 1 min 1.48 38.4%
292 g / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
14 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 400 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.16 L. Suggest reducing initial water volume to 45.4 L and adding 21.76 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.22 L. Suggest reducing strike water volume to 35.73 L and adding 3.82 L sparge/top-off. 39.6
Strike water volume at mash thickness of 2.7 L/kg 39.6
Mash volume with grains 49.2
Grain absorption losses -14.7
Remaining sparge water volume (equipment estimates 43.2 L) 43.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.2 L) 67.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 60
Going into fermentor 60
Total: 83.1  
Equipment Profile Used: System Default
"California Chainsaw Steampipe (California Common)" California Common beer recipe by laurencewild. All Grain, ABV 4.85%, IBU 39.36, SRM 12.33, Fermentables: (Maris Otter Pale, Munich Light, Crystal 60L, Pale Chocolate) Hops: (Northern Brewer)
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  • Last Updated: 2016-08-05 10:23 UTC