Surly Furious - Beer Recipe - Brewer's Friend

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Surly Furious

243 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Sunday July 31st 2016
1.073
1.019
7.1%
99.4
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 63%
4.50 lb United Kingdom - Golden Promise4.5 lb Golden Promise 37 3 28.3%
2 oz United Kingdom - Roasted Barley2 oz Roasted Barley 29 550 0.8%
12 oz United Kingdom - Crystal 50L12 oz Crystal 50L 34 50 4.7%
8 oz Belgian - Aromatic8 oz Aromatic 33 38 3.1%
254 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Mash 0 min 2.67 8.3%
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16 Boil 60 min 74.71 25%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 20 min 3.24 3.3%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 20 min 4.79 3.3%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 15 min 2.66 3.3%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 15 min 3.92 3.3%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 10 min 1.94 3.3%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 10 min 2.87 3.3%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 5 min 1.07 3.3%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 5 min 1.58 3.3%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 0 min 3.3%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 0 min 3.3%
0.75 oz Ahtanum0.75 oz Ahtanum Hops Leaf/Whole 6 Dry Hop 7 days 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 8.3%
0.75 oz Simcoe0.75 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 12.5%
6 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.95 23.8  
Mash volume with grains 7.2 28.8  
Grain absorption losses -1.98 -7.9  
Hops absorption losses (mash) -0.02 -0.1  
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt) 2.8 11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Surly Furious" American IPA beer recipe by ScottF. All Grain, ABV 7.12%, IBU 99.44, SRM 14.82, Fermentables: (Pale 2-Row, Golden Promise, Roasted Barley, Crystal 50L, Aromatic) Hops: (Amarillo, Warrior, Simcoe, Ahtanum)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-31 20:34 UTC