Le Vol du Faucon - Beer Recipe - Brewer's Friend

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Le Vol du Faucon

159 calories 15.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JF
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday July 31st 2016
1.052
1.011
5.5%
37.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Canadian - Pale 2-Row1 kg Pale 2-Row 36 1.75 25.6%
700 g Canadian - Munich Light700 g Munich Light 34 10 17.9%
300 g American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt) 33 1.8 7.7%
300 g American - Caramel / Crystal 10L300 g Caramel / Crystal 10L 35 10 7.7%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 25.6%
600 g Cane Sugar600 g Cane Sugar 46 0 15.4%
3,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Falconer's Flight25 g Falconer's Flight Hops Pellet 10 Boil 60 min 27.57 62.5%
15 g Falconer's Flight15 g Falconer's Flight Hops Pellet 10 Boil 20 min 10.02 37.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
2012 Montréal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67 13 97 100 116 87
Ajouter:
-3 g de plâtre
-1 g de Sel d'Epson
-3 g de sel de table
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.2 L) 17.3
Mash volume with grains (equipment estimates 27.2 L) 18.8
Grain absorption losses (steeping) -2.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 25.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.3  
Equipment Profile Used: System Default
 
Notes

Le Calculateur d'amertume me donne 50. Le tableau général (ici) me donne 40 d'IBU.

Pour l'embouteillage: 19 litres de bière demande 85 g de sucre de canne.

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  • Last Updated: 2016-07-31 23:54 UTC