Altın Vuruş #1 - Beer Recipe - Brewer's Friend

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Altın Vuruş #1

148 calories 16.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Bira Lobisi
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday July 31st 2016
1.048
1.014
4.4%
24.6
28.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg German - Pale Ale3.75 kg Pale Ale 39 2.3 60%
1.25 kg German - CaraAroma1.25 kg CaraAroma 34 130 20%
1.25 kg German - CaraMunich II1.25 kg CaraMunich II 34 46 20%
6.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Pellet 11.5 Boil 45 min 12.14 22.2%
10 g Target10 g Target Hops Pellet 11.5 Boil 30 min 10.17 22.2%
25 g Hersbrucker25 g Hersbrucker Hops Pellet 4 Boil 5 min 2.29 55.6%
45 g / 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Sparge -- 72 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains 22.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 18.3 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Going into fermentor 24
Total: 35.7  
Equipment Profile Used: System Default
"Altın Vuruş #1" American Brown Ale beer recipe by Bira Lobisi. All Grain, ABV 4.43%, IBU 24.6, SRM 28.55, Fermentables: (Pale Ale, CaraAroma, CaraMunich II) Hops: (Target, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-06 14:40 UTC