Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.50 lb | American - Pale 2-Row | 37 | 1.8 | 79.3% | |
1.75 lb | German - Munich Light | 37 | 6 | 12.1% | |
0.75 lb | Canadian - Honey Malt | 37 | 25 | 5.2% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.4% | |
14.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Simcoe | Pellet | 12.9 | Boil | 60 min | 21.61 | 8.3% | |
1 oz | Citra | Pellet | 12.2 | Boil | 5 min | 8.15 | 16.7% | |
1 oz | Mosaic | Pellet | 11 | Boil | 10 min | 13.36 | 16.7% | |
1 oz | Citra | Pellet | 12.2 | Boil | 0 min | 16.7% | ||
1 oz | Citra | Pellet | 12.2 | Dry Hop | 5 days | 16.7% | ||
1 oz | Mosaic | Pellet | 11 | Dry Hop | 5 days | 16.7% | ||
0.50 oz | Simcoe | Pellet | 12.9 | Dry Hop | 0 days | 8.3% | ||
6 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Method: Kegging CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
Added 2 tsp of Gypsum to the mash Added 2 tsp of lactic acid to the mash |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Fly Sparge | -- | 152 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.44 | 21.8 |
Mash volume with grains | 6.6 | 26.4 |
Grain absorption losses | -1.81 | -7.3 |
Remaining sparge water volume (equipment estimates 3.76 g | 15 qt) | 3.13 | 12.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.56 | 34.3 |
Equipment Profile Used: | System Default |