American Orange Ale - Beer Recipe - Brewer's Friend

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American Orange Ale

168 calories 14.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 820 liters (ending kettle volume)
Pre Boil Size: 920 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 168 calories (Per 330ml)
Carbs: 14.9 g (Per 330ml)
Created: Sunday July 31st 2016
13.6 °P
2.6 °P
5.9%
39.9
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Flaked Barley50 kg Flaked Barley 32 2.2 25%
130 kg United Kingdom - Maris Otter Pale130 kg Maris Otter Pale 38 3.75 65%
20 kg German - CaraAmber20 kg CaraAmber 34 23 10%
200 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
330 g Magnum330 g Magnum Hops Pellet 12.5 Boil 60 min 12.87 7.6%
500 g Simcoe500 g Simcoe Hops Pellet 12.7 Boil 10 min 7.18 11.5%
500 g Chinook500 g Chinook Hops Pellet 13 Boil 10 min 7.35 11.5%
500 g Simcoe500 g Simcoe Hops Pellet 12.7 Whirlpool at 85 °C 0 min 6.2 11.5%
500 g Chinook500 g Chinook Hops Pellet 13 Whirlpool at 85 °C 0 min 6.34 11.5%
2,000 g Citra2000 g Citra Hops Pellet 11 Dry Hop 5 days 46.2%
4,330 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 8361 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
800 L Infusion -- 45 °C 10 min
800 L Infusion -- 52 °C 10 min
800 L Infusion -- 67 °C 75 min
800 L Decoction -- 72 °C 10 min
800 L Mash out -- -- 78 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 832.35 L. Suggest reducing initial water volume to 45.4 L and adding 786.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 932 L 800
Strike water volume at mash thickness of 4 L/kg 800
Mash volume with grains 932
Grain absorption losses -200
Remaining sparge water volume 320.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 832.4 L) 920
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.7
Post boil volume (equipment estimates 907.7 L) 820
Hops absorption losses (whirlpool, hop stand) -5
Estimated amount in fermentor 815
Total: 1120.9  
Equipment Profile Used: System Default
"American Orange Ale" American Pale Ale beer recipe by Brewer #55549. All Grain, ABV 5.92%, IBU 39.94, SRM 7.61, Fermentables: (Flaked Barley, Maris Otter Pale, CaraAmber) Hops: (Magnum, Simcoe, Chinook, Citra)
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  • Last Updated: 2016-07-31 13:24 UTC