Rye IPA II - Beer Recipe - Brewer's Friend

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Rye IPA II

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nick
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday March 2nd 2013
1.068
1.016
6.7%
115.8
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 59.3%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.7%
3 lb American - Rye3 lb Rye 38 3.5 22.2%
2 lb United Kingdom - Crystal 60L2 lb Crystal 60L 34 60 14.8%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 60 min 69.39 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 34.66 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Mash 0 min 4.84 25%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 15 min 6.89 25%
4 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.95 27.8  
Grain absorption losses -1.69 -6.8  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt) 3.57 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.48 37.9
Equipment Profile Used: System Default
"Rye IPA II" American IPA beer recipe by Nick. All Grain, ABV 6.74%, IBU 115.78, SRM 14.11, Fermentables: (Pale 2-Row, Carapils, Rye, Crystal 60L) Hops: (Apollo, Chinook, Cascade, Hersbrucker)
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  • Last Updated: 2013-09-29 23:47 UTC