Red"rye"PA - Beer Recipe - Brewer's Friend

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Red"rye"PA

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday July 31st 2016
1.067
1.017
6.6%
63.9
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 72.1%
2 lb American - Rye2 lb Rye 38 3.5 14.4%
1 lb German - Munich Light1 lb Munich Light 37 6 7.2%
6 oz German - Carafa II6 oz Carafa II 32 425 2.7%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.6%
13.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 23.4 10%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 25 min 16.26 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 10.39 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 5.42 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 6.22 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.18 10%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 40%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 4.68 18.7  
Mash volume with grains 5.79 23.2  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 4.41 g | 17.7 qt) 3.3 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.98 31.9
Equipment Profile Used: System Default
"Red"rye"PA" Specialty IPA: Red IPA beer recipe by Patchworx Brewing . All Grain, ABV 6.59%, IBU 63.87, SRM 17.02, Fermentables: (Pale 2-Row, Rye, Munich Light, Carafa II, Carapils (Dextrine Malt)) Hops: (Magnum, Citra, Cascade)
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  • Last Updated: 2016-08-07 19:04 UTC