Same Same but Different - Beer Recipe - Brewer's Friend

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Same Same but Different

168 calories 15.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 63.4% (brew house)
Source: Brew Shop
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday July 31st 2016
1.055
1.011
5.9%
56.8
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Golden Promise2.5 kg Golden Promise 37 3 53.2%
1.70 kg Liquid Malt Extract - Extra Light1.7 kg Liquid Malt Extract - Extra Light 37 2.5 36.2%
0.25 kg Gladfield Light Crystal Malt0.25 kg Gladfield Light Crystal Malt 35 63 5.3%
0.25 kg Gladfield Toffee Malt0.25 kg Gladfield Toffee Malt 34 4 5.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 13 Boil 60 min 47.86 33.3%
12.50 g Motueka12.5 g Motueka Hops Pellet 7 Boil 15 min 3.2 8.3%
12.50 g Nelson Sauvin12.5 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 5.71 8.3%
12.50 g Motueka12.5 g Motueka Hops Pellet 7 Boil 0 min 8.3%
12.50 g Nelson Sauvin12.5 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 8.3%
25 g Motueka25 g Motueka Hops Pellet 7 Dry Hop 0 days 16.7%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 16.7%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L -- -- 74.7 °C 60 min
4 L Fly Sparge -- 75.6 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28 L) 11.8
Mash volume with grains (equipment estimates 28 L) 13.8
Grain absorption losses (steeping) -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 26.2 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.8  
Equipment Profile Used: System Default
"Same Same but Different" American Amber Ale beer recipe by Brew Shop. Partial Mash, ABV 5.88%, IBU 56.76, SRM 8.15, Fermentables: (Golden Promise, Liquid Malt Extract - Extra Light, Gladfield Light Crystal Malt, Gladfield Toffee Malt) Hops: (Chinook, Motueka, Nelson Sauvin)
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  • Last Updated: 2016-10-01 01:25 UTC