NE IPA - Beer Recipe - Brewer's Friend

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NE IPA

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brulosophy
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday July 31st 2016
1.056
1.013
5.7%
52.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Canadian - ESB Malt11 lb ESB Malt 36 3.5 82.7%
2.30 lb Flaked Oats2.3 lb Flaked Oats 33 2.2 17.3%
13.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Leaf/Whole 15 Boil 60 min 28.98 2.9%
1.30 oz Amarillo1.3 oz Amarillo Hops Leaf/Whole 7.1 Boil 5 min 5.93 6.4%
1.30 oz Centennial1.3 oz Centennial Hops Leaf/Whole 8.5 Boil 5 min 7.1 6.4%
1.30 oz Simcoe1.3 oz Simcoe Hops Leaf/Whole 12.7 Boil 5 min 10.6 6.4%
1.30 oz Amarillo1.3 oz Amarillo Hops Leaf/Whole 7.1 Aroma 0 min 6.4%
1.30 oz Centennial1.3 oz Centennial Hops Leaf/Whole 8.5 Aroma 0 min 6.4%
1.30 oz Simcoe1.3 oz Simcoe Hops Leaf/Whole 12.7 Aroma 0 min 6.4%
4 oz Amarillo4 oz Amarillo Hops Leaf/Whole 7.1 Dry Hop 5 days 19.6%
4 oz Centennial4 oz Centennial Hops Leaf/Whole 8.5 Dry Hop 5 days 19.6%
4 oz Simcoe4 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 19.6%
20.40 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 359 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 148 °F 45 min
Temperature -- 156 °F 20 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.32 17.3  
Mash volume with grains 5.39 21.5  
Grain absorption losses -1.66 -6.7  
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt) 4.09 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.31 -1.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.41 33.7
Equipment Profile Used: System Default
"NE IPA" American IPA beer recipe by Brulosophy. All Grain, ABV 5.66%, IBU 52.61, SRM 6.17, Fermentables: (ESB Malt, Flaked Oats) Hops: (Magnum, Amarillo, Centennial, Simcoe)
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  • Last Updated: 2016-07-31 00:56 UTC