NE IPA
185 calories
18.4 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
11 lb |
Canadian - ESB Malt11 lb ESB Malt |
|
36 |
3.5 |
82.7% |
2.30 lb |
Flaked Oats2.3 lb Flaked Oats |
|
33 |
2.2 |
17.3% |
13.30 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
17 g |
Magnum17 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
28.98 |
2.9% |
1.30 oz |
Amarillo1.3 oz Amarillo Hops |
|
Leaf/Whole |
7.1 |
Boil
|
5 min |
5.93 |
6.4% |
1.30 oz |
Centennial1.3 oz Centennial Hops |
|
Leaf/Whole |
8.5 |
Boil
|
5 min |
7.1 |
6.4% |
1.30 oz |
Simcoe1.3 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
5 min |
10.6 |
6.4% |
1.30 oz |
Amarillo1.3 oz Amarillo Hops |
|
Leaf/Whole |
7.1 |
Aroma
|
0 min |
|
6.4% |
1.30 oz |
Centennial1.3 oz Centennial Hops |
|
Leaf/Whole |
8.5 |
Aroma
|
0 min |
|
6.4% |
1.30 oz |
Simcoe1.3 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Aroma
|
0 min |
|
6.4% |
4 oz |
Amarillo4 oz Amarillo Hops |
|
Leaf/Whole |
7.1 |
Dry Hop
|
5 days |
|
19.6% |
4 oz |
Centennial4 oz Centennial Hops |
|
Leaf/Whole |
8.5 |
Dry Hop
|
5 days |
|
19.6% |
4 oz |
Simcoe4 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Dry Hop
|
5 days |
|
19.6% |
20.40 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
148 °F |
45 min |
|
|
Temperature |
-- |
156 °F |
20 min |
Starting Mash Thickness:
1.3 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.3 qt/lb
|
4.32 |
17.3
|
Mash volume with grains
|
5.39 |
21.5
|
Grain absorption losses
|
-1.66 |
-6.7
|
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt)
|
4.09 |
16.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.31 g | 29.3 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.31 |
-1.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.41
|
33.7
|
Equipment Profile Used: |
System Default |
"NE IPA" American IPA beer recipe by Brulosophy. All Grain, ABV 5.66%, IBU 52.61, SRM 6.17, Fermentables: (ESB Malt, Flaked Oats) Hops: (Magnum, Amarillo, Centennial, Simcoe)
Last Updated and Sharing
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- Last Updated: 2016-07-31 00:56 UTC