Falcoln IPA - Beer Recipe - Brewer's Friend

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Falcoln IPA

245 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Sunday July 31st 2016
1.074
1.017
7.5%
54.6
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Vienna9 lb Vienna 35 4 56.3%
3.75 lb American - Munich - Light 10L3.75 lb Munich - Light 10L 33 10 23.4%
1.50 lb Torrified Wheat1.5 lb Torrified Wheat 36 2 9.4%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 4.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 First Wort 0 min 20.59 33.3%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 60 min 33.99 33.3%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Aroma 0 min 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66.5 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cravetz IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 20 100 400 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Infusion -- 156 °F 60 min
9.5 qt Sparge -- 168 °F 20 min
9.5 qt Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.25 21  
Mash volume with grains 6.45 25.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.91 g | 15.7 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Falcoln IPA" Specialty IPA: Red IPA beer recipe by Alulim. All Grain, ABV 7.49%, IBU 54.58, SRM 15.27, Fermentables: (Vienna, Munich - Light 10L, Torrified Wheat, Special B, Corn Sugar - Dextrose) Hops: (Falconer's Flight)
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  • Last Updated: 2016-07-31 00:31 UTC