Lamprey - Beer Recipe - Brewer's Friend

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Lamprey

416 calories 51.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 416 calories (Per 12oz)
Carbs: 51.2 g (Per 12oz)
Created: Sunday July 31st 2016
1.122
1.043
10.4%
68.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 45.2%
4.50 lb American - Munich - Dark 20L4.5 lb Munich - Dark 20L 33 20 15.7%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7%
1 lb American - Chocolate1 lb Chocolate 29 350 3.5%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 5.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 1.7%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 1.7%
0.75 lb American - Caramel / Crystal 150L0.75 lb Caramel / Crystal 150L 33 150 2.6%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 10.4%
28.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 68.62 100%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 8.05 32.2  
Mash volume with grains 10.11 40.4  
Grain absorption losses -3.22 -12.9  
Remaining sparge water volume (equipment estimates 2.26 g | 9.1 qt) 1.69 6.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.74 38.9
Equipment Profile Used: System Default
"Lamprey" Imperial Stout beer recipe by jordanfrenzy. All Grain, ABV 10.39%, IBU 68.62, SRM 50, Fermentables: (Maris Otter Pale, Munich - Dark 20L, Roasted Barley, Flaked Oats, Chocolate, Flaked Barley, Carapils (Dextrine Malt), Black Malt, Caramel / Crystal 150L, Dry Malt Extract - Pilsen) Hops: (Warrior)
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  • Last Updated: 2016-08-18 01:26 UTC