#4 Rye Pale Ale - Beer Recipe - Brewer's Friend

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#4 Rye Pale Ale

242 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Saturday July 30th 2016
1.073
1.017
7.4%
61.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 83.3%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 6.7%
1 lb American - Rye1 lb Rye 38 3.5 6.7%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Centennial23 g Centennial Hops Leaf/Whole 10 Boil 60 min 26.5 10.8%
14 g CTZ14 g CTZ Hops Leaf/Whole 15.5 Boil 60 min 25 6.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 2.8 6.6%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 5 min 3.58 6.6%
9 g CTZ9 g CTZ Hops Leaf/Whole 15.5 Boil 5 min 3.2 4.2%
1.50 oz Amarillo1.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 19.9%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11 Boil 0 min 19.9%
0.50 oz CTZ0.5 oz CTZ Hops Leaf/Whole 15.5 Boil 0 min 6.6%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 9.4%
20 g Citra20 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 9.4%
213.57 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal batch sparge Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.99 20  
Mash volume with grains 6.19 24.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) 3.64 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.63 34.5
Equipment Profile Used: System Default
 
Notes

Final 1.010

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  • Last Updated: 2016-08-12 07:14 UTC