Kev
Fermentis - Safbrew - Abbaye Yeast | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
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WARNING: Based on your provided mash thickness (1.6 qt/lb), your strike volume will exceeds the total water needed for the recipe (-1.25 g). Reduce mash thickness to 0 qt/lb or increase pre-boil volume to 7.75 g. | ||
Strike water volume at mash thickness of 1.6 qt/lb | ||
Mash volume with grains | ||
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 8 | 32 |
Pre boil volume | 6.5 | 26 |
Boil off losses | ||
Post boil Volume | 6.5 | 26 |
Going into fermentor | 6.5 | 26 |
Total: | -1.25 | -5 |
Equipment Profile Used: | System Default |