Noble Pils - Beer Recipe - Brewer's Friend

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Noble Pils

174 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Roger
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday July 30th 2016
1.053
1.011
5.4%
36.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Bohemian Pilsner10 lb Bohemian Pilsner 38 1.9 85.1%
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 12.8%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 60 min 4.31 5%
0.25 oz Spalt0.25 oz Spalt Hops Pellet 4.5 Boil 60 min 4.31 5%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 3.59 5%
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 3.83 5%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 60 min 3.35 5%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 15 min 2.14 5%
0.25 oz Spalt0.25 oz Spalt Hops Pellet 4.5 Boil 15 min 2.14 5%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 1.78 5%
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 1.9 5%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 15 min 1.66 5%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 10 min 1.56 5%
0.25 oz Spalt0.25 oz Spalt Hops Pellet 4.5 Boil 10 min 1.56 5%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 1.3 5%
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 1.39 5%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 10 min 1.22 5%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Dry Hop 4 days 5%
0.25 oz Spalt0.25 oz Spalt Hops Pellet 4.5 Dry Hop 4 days 5%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 4 days 5%
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Pellet 4 Dry Hop 4 days 5%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 4 Dry Hop 4 days 5%
5 oz / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.86 g | 35.4 qt) 9.22 36.9  
Mash volume with grains (equipment estimates 9.8 g | 39.2 qt) 10.16 40.6  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Noble Pils" International Pale Lager beer recipe by Roger. BIAB, ABV 5.43%, IBU 36.05, SRM 4.41, Fermentables: (Bohemian Pilsner, Pale 2-Row, Caramel / Crystal 20L) Hops: (Tettnanger, Spalt, Hallertau Mittelfruh, Hallertau Hersbrucker, Saaz)
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  • Last Updated: 2016-07-31 00:13 UTC