Hoppy Blond - Beer Recipe - Brewer's Friend

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Hoppy Blond

132 calories 14.5 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Choppe A barrock
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Saturday July 30th 2016
1.043
1.012
4.1%
41.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Dry Malt Extract - Light2.7 kg Dry Malt Extract - Light 42 4 84.4%
2.70 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Aromatic Malt0.5 kg Aromatic Malt 35 20 15.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 32.55 50%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 30 min 6.89 25%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 5 min 1.79 25%
100 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.9 L) 6.7
Mash volume with grains (equipment estimates 27.9 L) 7.1
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 29.2 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.7  
Equipment Profile Used: System Default
"Hoppy Blond" American IPA beer recipe by Choppe A barrock. Extract, ABV 4.1%, IBU 41.23, SRM 5.97, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Aromatic Malt) Hops: (Simcoe, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-30 19:53 UTC