ESB #1 - Beer Recipe - Brewer's Friend

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ESB #1

158 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Own
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday July 30th 2016
1.051
1.015
4.8%
47.7
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,100 g United Kingdom - Maris Otter Pale2100 g Maris Otter Pale 38 3.75 90.4%
222 g United Kingdom - Crystal 30L222 g Crystal 30L 34 30 9.6%
2,322 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 45.27 66.7%
5 g Goldings, East Kent5 g Goldings, East Kent Hops Leaf/Whole 5 Boil 10 min 2.41 16.7%
5 g Goldings, East Kent5 g Goldings, East Kent Hops Leaf/Whole 5 Boil 0 min 16.7%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Yeast nutrient Other Boil 0 min.
0.25 tsp Protofloc Fining Boil 10 min.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
My Brewing Water - Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 25 25 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Temperature -- 67 °C 60 min
11 L Temperature -- 78 °C 2 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 11.6
Mash volume with grains 13.1
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 7.5 L) 6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 18.2  
Equipment Profile Used: System Default
"ESB #1" Strong Bitter beer recipe by Own. All Grain, ABV 4.75%, IBU 47.69, SRM 8.27, Fermentables: (Maris Otter Pale, Crystal 30L) Hops: (Challenger, Goldings, East Kent) Other: (Yeast nutrient, Protofloc )
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  • Public: Yup, Shared
  • Last Updated: 2016-07-30 18:00 UTC