Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Russian Imperial Stout

233 calories 20.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Hughes Home Brew Beer
Calories: 233 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Saturday July 30th 2016
1.076
1.014
8.2%
53.5
37.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg United Kingdom - Pale 2-Row14 kg Pale 2-Row 38 2.5 87.5%
1 kg United Kingdom - Crystal 60L1 kg Crystal 60L 34 60 6.3%
0.40 kg United Kingdom - Roasted Barley0.4 kg Roasted Barley 29 550 2.5%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 1.9%
0.30 kg German - Carafa III0.3 kg Carafa III 32 535 1.9%
16 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
122 g Challenger122 g Challenger Hops Leaf/Whole 5.99 Boil 75 min 33.58 50%
122 g Goldings122 g Goldings Hops Leaf/Whole 4.84 Boil 30 min 19.95 50%
244 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Protofloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L -- -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.35 L. Suggest reducing initial water volume to 45.4 L and adding 8.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.56 L. Suggest reducing strike water volume to 34.84 L and adding 13.16 L sparge/top-off. 48
Strike water volume at mash thickness of 3 L/kg 48
Mash volume with grains 58.6
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 23.2 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.3 L) 54
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 46
Going into fermentor 46
Total: 70.9  
Equipment Profile Used: System Default
"Russian Imperial Stout" Russian Imperial Stout beer recipe by Greg Hughes Home Brew Beer. All Grain, ABV 8.15%, IBU 53.54, SRM 37.36, Fermentables: (Pale 2-Row, Crystal 60L, Roasted Barley, Chocolate, Carafa III) Hops: (Challenger, Goldings) Other: (Protofloc)
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  • Last Updated: 2016-10-25 11:27 UTC