Wet Cascade - Beer Recipe - Brewer's Friend

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Wet Cascade

107 calories 9.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 107 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Saturday July 30th 2016
1.033
1.006
3.5%
54.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 97%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz American - Pale 2-Row3 oz Pale 2-Row 37 1.8 3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.1 Boil 90 min 54.21 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.34 g | 33.4 qt) 4.51 18.1  
Mash volume with grains (equipment estimates 8.34 g | 33.4 qt) 4.53 18.1  
Grain absorption losses (steeping) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 8.83 g | 35.3 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6.5 26  
Going into fermentor 6.5 26  
Total: 4.51 18.1
Equipment Profile Used: System Default
"Wet Cascade" American Pale Ale beer recipe by rainingvodka. Extract, ABV 3.47%, IBU 54.21, SRM 3.69, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Pale 2-Row) Hops: (Amarillo)
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  • Last Updated: 2016-07-30 17:04 UTC