Dead Pony Club (alt. hop) - Beer Recipe - Brewer's Friend

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Dead Pony Club (alt. hop)

128 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewdog's Dead Pony Club (DYI Dog)
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Saturday July 30th 2016
1.042
1.009
4.3%
21.3
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 76.9%
0.70 kg American - Caramel / Crystal 20L0.7 kg Caramel / Crystal 20L 35 20 17.9%
0.20 kg American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L 35 20 5.1%
3.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 7 Boil 60 min 5.16 2.4%
5 g Citra5 g Citra Hops Pellet 11 Boil 60 min 8.11 2.4%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 20 min 3.12 2.4%
5 g Citra5 g Citra Hops Pellet 11 Boil 20 min 4.91 2.4%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 0 days 24.1%
75 g citra75 g citra Hops Pellet 11 Dry Hop 0 days 36.1%
62.50 g Mosaic62.5 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 30.1%
207.50 g / 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.7
Mash volume with grains 14.3
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 18.9 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 29.8  
Equipment Profile Used: System Default
"Dead Pony Club (alt. hop)" American Pale Ale beer recipe by Brewdog's Dead Pony Club (DYI Dog). All Grain, ABV 4.26%, IBU 21.3, SRM 8.15, Fermentables: (Pale Ale, Caramel / Crystal 20L) Hops: (Cascade, Citra, citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-30 16:04 UTC