This Charming Man
211 calories
18.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8.60 g |
Columbus8.6 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
12.14 |
2.6% |
40 g |
Citra40 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
20 min |
25.08 |
12.3% |
17 g |
Centennial17 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
20 min |
9.69 |
5.2% |
17 g |
Nelson Sauvin17 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Boil
|
20 min |
12.11 |
5.2% |
17 g |
Summit17 g Summit Hops |
|
Leaf/Whole |
18.5 |
Boil
|
20 min |
17.93 |
5.2% |
40 g |
Citra40 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
0 min |
|
12.3% |
26 g |
Columbus26 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
0 min |
|
8% |
17 g |
Centennial17 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
0 min |
|
5.2% |
17 g |
Nelson Sauvin17 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Boil
|
0 min |
|
5.2% |
4.50 g |
Summit4.5 g Summit Hops |
|
Leaf/Whole |
18.5 |
Boil
|
0 min |
|
1.4% |
35 g |
Citra35 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
7 days |
|
10.7% |
35 g |
Nelson Sauvin35 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
7 days |
|
10.7% |
26 g |
Centennial26 g Centennial Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
7 days |
|
8% |
17 g |
Columbus17 g Columbus Hops |
|
Leaf/Whole |
15 |
Dry Hop
|
7 days |
|
5.2% |
8.60 g |
Summit8.6 g Summit Hops |
|
Leaf/Whole |
18.5 |
Dry Hop
|
7 days |
|
2.6% |
325.70 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Priming
Method: Dextrose
Amount: 5 grams/litre
CO2 Level: 2.4 Volumes |
Target Water Profile
sainsburys scottish mountain water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.7 L |
Batch sparge |
Sparge |
-- |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
17.7 |
Mash volume with grains
|
22.4 |
Grain absorption losses
|
-7.1 |
Remaining sparge water volume (equipment estimates 20 L)
|
18.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.7 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
36
|
Equipment Profile Used: |
System Default |
"This Charming Man" American IPA beer recipe by Robert Powrie. All Grain, ABV 7.46%, IBU 76.96, SRM 7.88, Fermentables: (Maris Otter Pale, Flaked Barley, Carapils (Dextrine Malt), Melanoidin) Hops: (Columbus, Citra, Centennial, Nelson Sauvin, Summit) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-08 23:21 UTC