This Charming Man - Beer Recipe - Brewer's Friend

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This Charming Man

211 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Robert Powrie
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Saturday July 30th 2016
1.069
1.013
7.5%
77.0
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg United Kingdom - Maris Otter Pale6.3 kg Maris Otter Pale 38 3.75 89%
0.26 kg Flaked Barley0.26 kg Flaked Barley 32 2.2 3.7%
0.26 kg American - Carapils (Dextrine Malt)0.26 kg Carapils (Dextrine Malt) 33 1.8 3.7%
0.26 kg German - Melanoidin0.26 kg Melanoidin 37 25 3.7%
7.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.60 g Columbus8.6 g Columbus Hops Leaf/Whole 15 Boil 60 min 12.14 2.6%
40 g Citra40 g Citra Hops Leaf/Whole 11 Boil 20 min 25.08 12.3%
17 g Centennial17 g Centennial Hops Leaf/Whole 10 Boil 20 min 9.69 5.2%
17 g Nelson Sauvin17 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 20 min 12.11 5.2%
17 g Summit17 g Summit Hops Leaf/Whole 18.5 Boil 20 min 17.93 5.2%
40 g Citra40 g Citra Hops Leaf/Whole 11 Boil 0 min 12.3%
26 g Columbus26 g Columbus Hops Leaf/Whole 15 Boil 0 min 8%
17 g Centennial17 g Centennial Hops Leaf/Whole 10 Boil 0 min 5.2%
17 g Nelson Sauvin17 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 0 min 5.2%
4.50 g Summit4.5 g Summit Hops Leaf/Whole 18.5 Boil 0 min 1.4%
35 g Citra35 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 10.7%
35 g Nelson Sauvin35 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 7 days 10.7%
26 g Centennial26 g Centennial Hops Leaf/Whole 10 Dry Hop 7 days 8%
17 g Columbus17 g Columbus Hops Leaf/Whole 15 Dry Hop 7 days 5.2%
8.60 g Summit8.6 g Summit Hops Leaf/Whole 18.5 Dry Hop 7 days 2.6%
325.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 5 grams/litre       CO2 Level: 2.4 Volumes
 
Target Water Profile
sainsburys scottish mountain water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 16 15 11 28 293
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.7 L Batch sparge Sparge -- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.7
Mash volume with grains 22.4
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 20 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 23
Going into fermentor 23
Total: 36  
Equipment Profile Used: System Default
"This Charming Man" American IPA beer recipe by Robert Powrie. All Grain, ABV 7.46%, IBU 76.96, SRM 7.88, Fermentables: (Maris Otter Pale, Flaked Barley, Carapils (Dextrine Malt), Melanoidin) Hops: (Columbus, Citra, Centennial, Nelson Sauvin, Summit) Other: (Whirlfloc)
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  • Last Updated: 2016-08-08 23:21 UTC