10 Gallon Citrus IPA w/ Half Optic Malt - Beer Recipe - Brewer's Friend

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10 Gallon Citrus IPA w/ Half Optic Malt

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Taylor Perry
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday July 30th 2016
1.058
1.011
6.2%
64.7
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 87%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4.3%
2 lb American - White Wheat2 lb White Wheat 40 2.8 8.7%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Amarillo3.5 oz Amarillo Hops Pellet 8.8 Boil 45 min 51 36.8%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 7.1 Boil 15 min 5.78 10.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.8 Boil 15 min 7.88 10.5%
3 oz Citra3 oz Citra Hops Leaf/Whole 13.7 Whirlpool 0 min 31.6%
1 oz Citra1 oz Citra Hops Pellet 14.1 Whirlpool 0 min 10.5%
9.50 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.86 gal (51.43 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.86 gal (3.43 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 7.48 29.9  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 8.51 g | 34 qt) 9.65 38.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.86 g | 51.4 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 11.15 44.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 11 44  
Total: 17.13 68.5
Equipment Profile Used: System Default
"10 Gallon Citrus IPA w/ Half Optic Malt" American IPA beer recipe by Taylor Perry. All Grain, ABV 6.17%, IBU 64.66, SRM 9.52, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, White Wheat) Hops: (Amarillo, Citra)
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  • Last Updated: 2016-07-30 14:27 UTC