Abbey Road Dubbel Tier 13 - Beer Recipe - Brewer's Friend

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Abbey Road Dubbel Tier 13

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Basement Bottom Brewing
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday July 30th 2016
1.068
1.017
6.7%
24.8
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pale Ale7 lb Pale Ale 38 3.4 44.6%
3 lb German - Munich Light3 lb Munich Light 37 6 19.1%
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 12.7%
1.50 lb Belgian - Aromatic1.5 lb Aromatic 33 38 9.6%
4 oz Belgian - Caramel Pils4 oz Caramel Pils 34 8 1.6%
8 oz Belgian - CaraMunich8 oz CaraMunich 33 50 3.2%
6 oz Belgian - Special B6 oz Special B 34 115 2.4%
1 oz German - Chocolate Wheat1 oz Chocolate Wheat 31 413 0.4%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 6.4%
15.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.65 oz Styrian Goldings1.65 oz Styrian Goldings Hops Pellet 4.5 Boil 60 min 22.17 62.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3 Boil 15 min 2.22 18.9%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3 Boil 2 min 0.38 18.9%
2.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
0.50 lb Rice Hulls Other Mash 1 hr.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Albuquerque, NM Zone 6 (2012)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 6 22 21 60 136
CaCl2, acid
Vorlauf CaraMunich, Special B, Chocolate Wheat
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 142 °F 30 min
10 qt Temperature -- 156 °F 30 min
10 qt Temperature -- 168 °F 15 min
8 qt Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.51 22  
Mash volume with grains 6.68 26.7  
Grain absorption losses -1.84 -7.3  
Remaining sparge water volume 5.08 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.77 g | 35.1 qt) 8.5 34  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 6.23 g | 24.9 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 10.59 42.3
Equipment Profile Used: System Default
"Abbey Road Dubbel Tier 13" Belgian Dubbel beer recipe by Basement Bottom Brewing. All Grain, ABV 6.71%, IBU 24.77, SRM 17.01, Fermentables: (Pale Ale, Munich Light, Munich Dark, Aromatic, Caramel Pils, CaraMunich, Special B, Chocolate Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, Saaz) Other: (Whirlfloc, Yeast Nutrient, Rice Hulls)
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  • Last Updated: 2016-07-30 17:40 UTC