Brewer #61554
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 lb | American - White Wheat | 40 | 2.8 | 18.5% | |
10 lb | American - Pale 2-Row | 37 | 1.8 | 74.1% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.7% | |
0.50 lb | Rolled Oats | 33 | 2.2 | 3.7% | |
13.50 lbs / $ 0.00 |
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1.5 qt | Infusion | -- | 153 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.06 | 20.3 |
Mash volume with grains | 6.14 | 24.6 |
Grain absorption losses | -1.69 | -6.8 |
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) | 4.38 | 17.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7 g | 28 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.44 | 37.8 |
Equipment Profile Used: | System Default |