30072016 - Beer Recipe - Brewer's Friend

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30072016

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 75 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday July 30th 2016
1.051
1.011
5.3%
20.3
41.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.49 kg United Kingdom - Maris Otter Pale3.485 kg Maris Otter Pale 38 3.75 48.7%
2.08 kg United Kingdom - Pale 2-Row2.08 kg Pale 2-Row 38 2.5 29.1%
0.56 kg United Kingdom - Pilsen0.555 kg Pilsen 36 1.8 7.8%
0.30 kg Belgian - Biscuit0.297 kg Biscuit 35 23 4.2%
0.30 kg United Kingdom - Chocolate0.297 kg Chocolate 34 425 4.2%
0.30 kg United Kingdom - Roasted Barley0.297 kg Roasted Barley 29 550 4.2%
0.14 kg United Kingdom - Black Patent0.142 kg Black Patent 27 525 2%
7.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.9 Boil 60 min 10.08 32.3%
21 g Fuggles21 g Fuggles Hops Pellet 4.9 Boil 30 min 8.14 33.9%
21 g Fuggles21 g Fuggles Hops Pellet 4.9 Boil 5 min 2.11 33.9%
62 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.88 L Infusion -- 66 °C 60 min
20 L Sparge -- 66 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.5
Mash volume with grains 26.2
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 20 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.4 L) 30
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 26
Going into fermentor 26
Total: 38.1  
Equipment Profile Used: System Default
"30072016" Sweet Stout beer recipe by Innit Ales. All Grain, ABV 5.27%, IBU 20.33, SRM 40.99, Fermentables: (Maris Otter Pale, Pale 2-Row, Pilsen, Biscuit, Chocolate, Roasted Barley, Black Patent) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-30 12:54 UTC