Rowland Brew House - US IPA - Beer Recipe - Brewer's Friend

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Rowland Brew House - US IPA

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: K Rowland
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Saturday July 30th 2016
1.061
1.014
6.2%
54.4
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 8.51 86.3%
350 g United Kingdom - Crystal 90L350 g Crystal 90L 33 238.67 5%
300 g Torrified Wheat300 g Torrified Wheat 36 3.84 4.3%
300 g Belgian - Biscuit300 g Biscuit 35 59.88 4.3%
6,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.9 Boil 90 min 42.58 33.3%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.9 Aroma 10 min 8.66 20%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.9 Aroma 5 min 3.17 13.3%
50 g Lemondrop50 g Lemondrop Hops Pellet 5.6 Dry Hop 3 days 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Proctofloc Fining Boil 15 min.
17.50 ml AMS Water Agt Other --
17.50 g DWB Water Agt Other --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Killamarsh, South Yorkshire, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 43 22 43 87 218
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.9
Mash volume with grains 25.4
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 21.1 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 36.4  
Equipment Profile Used: System Default
 
Notes

AMS 17.5ml per 25l of liquor used
DWB 17.5g per 20l of liquor used

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  • Last Updated: 2016-07-30 09:01 UTC