Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
6 kg | United Kingdom - Maris Otter Pale | 38 | 8.51 | 86.3% | |
350 g | United Kingdom - Crystal 90L | 33 | 238.67 | 5% | |
300 g | Torrified Wheat | 36 | 3.84 | 4.3% | |
300 g | Belgian - Biscuit | 35 | 59.88 | 4.3% | |
6,950 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Amarillo | Leaf/Whole | 8.9 | Boil | 90 min | 42.58 | 33.3% | |
30 g | Amarillo | Leaf/Whole | 8.9 | Aroma | 10 min | 8.66 | 20% | |
20 g | Amarillo | Leaf/Whole | 8.9 | Aroma | 5 min | 3.17 | 13.3% | |
50 g | Lemondrop | Pellet | 5.6 | Dry Hop | 3 days | 33.3% | ||
150 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Proctofloc | Fining | Boil | 15 min. | |
17.50 ml | AMS | Water Agt | Other | -- | |
17.50 g | DWB | Water Agt | Other | -- |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
66 | 43 | 22 | 43 | 87 | 218 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 20.9 |
Mash volume with grains | 25.4 |
Grain absorption losses | -7 |
Remaining sparge water volume (equipment estimates 21.1 L) | 15.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 34.1 L) | 28.5 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 36.4 |
Equipment Profile Used: | System Default |