Red X US IPA - Beer Recipe - Brewer's Friend

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Red X US IPA

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday July 30th 2016
1.051
1.011
5.3%
60.2
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.28 kg German - Red X4.28 kg Red X 36 12 100%
4.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum 25 g Magnum Hops Pellet 9 Boil 60 min 33.3 23.8%
30 g Falconer's Flight (add at whirlpool)30 g Falconer's Flight (add at whirlpool) Hops Pellet 10 Boil 20 min 26.89 28.6%
30 g Falconer's Flight (add to cube at 80c)30 g Falconer's Flight (add to cube at 80c) Hops Pellet 10 Boil 0 min 28.6%
20 g Falconer's Flight20 g Falconer's Flight Hops Pellet 10 Dry Hop 5 days 19%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Baking Soda Water Agt Mash 1 min.
1.40 g Calcium Chloride Water Agt Mash 1 min.
2 g Epsom Salts Water Agt Mash 1 min.
9 g Gypsum Water Agt Mash 1 min.
1 each Whirlfoc Fining Boil 5 min.
3.40 g Gypsum (Sparge) Water Agt Other --
0.60 g Calcium Chloride (Sparge) Water Agt Other --
0.80 g Epsom salt (Sparge) Water Agt Other --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Caroline Springs, Melbourne, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 5 10 2 15
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Protein rest (55c strike - Don't forget to reset to 52c before grain goes in) Infusion -- 52 °C 30 min
Beta rest Temperature -- 64 °C 30 min
Alpha rest Temperature -- 72 °C 30 min
8.3 L Sparge Sparge -- 80 °C 15 min
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 19.3
Mash volume with grains 22.1
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 13.9 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 30.2  
Equipment Profile Used: System Default
 
Notes

1.059 concentrated OG

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  • Last Updated: 2016-08-03 09:45 UTC