LaChouffeachtigiets - Beer Recipe - Brewer's Friend

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LaChouffeachtigiets

198 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Saturday July 30th 2016
1.064
1.017
6.2%
26.4
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 2.77 80%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 59.88 10%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) 46 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Saaz14 g Saaz Hops Leaf/Whole 3.2 Boil 75 min 6.45 20%
14 g Saaz14 g Saaz Hops Leaf/Whole 3.2 Boil 15 min 3.06 20%
14 g Styrian Goldings14 g Styrian Goldings Hops Leaf/Whole 4.3 Boil 75 min 8.66 20%
28 g Styrian Goldings28 g Styrian Goldings Hops Leaf/Whole 4.3 Boil 15 min 8.22 40%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Orange peel sweet Flavor Boil 15 min.
10 g koriander Herb Boil 5 min.
4 g Ultramoss Water Agt Boil 10 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L stap 1 Temperature -- 62 °C 30 min
stap 2 Temperature -- 68 °C 30 min
stap 3 Temperature -- 75 °C 15 min
uitmaishen Temperature -- 78 °C 3 min
Starting Mash Thickness: 4.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.4 L/kg 19.8
Mash volume with grains 22.8
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 12.2 L) 8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 23
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Going into fermentor 18
Total: 28.4  
Equipment Profile Used: System Default
 
Notes

Geen starter gemaakt

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  • Public: Yup, Shared
  • Last Updated: 2016-07-30 19:30 UTC