Bobbys Brown - Beer Recipe - Brewer's Friend

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Bobbys Brown

195 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Kevin
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday July 30th 2016
1.059
1.014
5.9%
36.6
26.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 49%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 16.3%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 8.2%
2 lb American - Victory2 lb Victory 34 28 8.2%
1.50 lb German - CaraMunich II1.5 lb CaraMunich II 34 46 6.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.1%
1 lb German - Carafa II1 lb Carafa II 32 425 4.1%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 oz Cascade2.75 oz Cascade Hops Pellet 6.9 Boil 60 min 29.97 55%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil 20 min 6.6 20%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Boil 0 min 25%
5 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
111 10 17 50 350 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.69 gal (54.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.69 gal (6.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.27 gal (77.09 qt). Suggest reducing initial strike volume to 10.04 gal (40.16 qt) and adding 7.27 gal (29.09 qt) sparge/top-off. 17.31 69.3  
Strike water volume (equipment estimates 17 g | 68 qt) 17.31 69.3  
Mash volume with grains (equipment estimates 18.96 g | 75.8 qt) 19.27 77.1  
Grain absorption losses -3.06 -12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.69 g | 54.8 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 12 48  
Volume into fermentor 12 48  
Total: 17.31 69.3
Equipment Profile Used: System Default
 
Notes

27 Gypsum:
4 Epsom salt:
2 Table salt:
7 Slaked Lime:

Mash pH *: 5.52

RO Water

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  • Last Updated: 2016-08-10 02:57 UTC