Blonde Bimbo - Beer Recipe - Brewer's Friend

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Blonde Bimbo

110 calories 11.4 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Andrew Crook
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Saturday July 30th 2016
1.036
1.009
3.6%
0.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Extra Light1.5 kg Liquid Malt Extract - Extra Light 37 2.5 20.3%
1.50 kg Dry Malt Extract - Extra Light1.5 kg Dry Malt Extract - Extra Light 42 2.5 20.3%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 13.5%
1.70 kg Coopers Mexican Cerveza Kit1.7 kg Coopers Mexican Cerveza Kit 30 1.4 23%
1.70 kg Coopers Mexican Cerveza Kit1.7 kg Coopers Mexican Cerveza Kit 30 1.4 23%
7.40 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.7 L. Suggest reducing initial water volume to 45.4 L and adding 6.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 52.5 L) 13.8
Mash volume with grains (equipment estimates 52.5 L) 16
Grain absorption losses (steeping) -3.4
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 51.7 L) 13
Boil off losses -5.7
Post boil volume 46
Going into fermentor 46
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.8  
Equipment Profile Used: System Default
"Blonde Bimbo" Blonde Ale beer recipe by Andrew Crook. Extract, ABV 3.58%, IBU 0, SRM 2.65, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Extra Light, Corn Sugar - Dextrose, Coopers Mexican Cerveza Kit)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-30 06:41 UTC