Munich Dunkel - Beer Recipe - Brewer's Friend

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Munich Dunkel

175 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 6.125 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Source: Jon Lewis & Tyler MAngin
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday July 30th 2016
1.053
1.013
5.2%
25.6
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Munich9 lb Liquid Malt Extract - Munich 35 8 92.3%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz German - Carafa II2 oz Carafa II 32 425 1.3%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2.6%
6 oz American - Aromatic Malt6 oz Aromatic Malt 35 20 3.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer - Hallertau1.5 oz Hallertau Hops Pellet 4.9 Boil 60 min 22.8 75%
0.50 oz Northern Brewer - Hallertau0.5 oz Hallertau Hops Pellet 4.9 Boil 10 min 2.76 25%
2 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 304 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.83 23.3  
Grain absorption losses (steep / mash) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Pre boil volume (equipment estimates 7.7 g | 30.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.93 g | 19.7 qt) 6.13 24.5  
Estimated amount in fermentor 6.13 24.5  
Total: 5.83 23.3
Equipment Profile Used: System Default
"Munich Dunkel" Munich Dunkel beer recipe by Jon Lewis & Tyler MAngin. Extract, ABV 5.23%, IBU 25.56, SRM 14.15, Fermentables: (Liquid Malt Extract - Munich) Steeping Grains: (Carafa II, Caramel / Crystal 120L, Aromatic Malt) Hops: (Hallertau)
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  • Last Updated: 2016-11-09 04:44 UTC