The Walking Dead 2.0 (Zombie Dust) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The Walking Dead 2.0 (Zombie Dust)

214 calories 20 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11.41 gallons
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Saturday July 30th 2016
1.065
1.013
6.8%
43.0
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 94.8454%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L $ 0.00 / lb
$ 0.00 		34 40 4.12371%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) $ 0.00 / lb
$ 0.00 		33 1.8 1.03093%
24.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops $ 0.00 / oz
$ 0.00 		Pellet 16 Boil 60 min 25.3692 9.1%
1 oz Centennial1 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 10 Boil 15 min 7.86768 9.1%
1 oz Citra1 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 11 Boil 10 min 6.32374 9.1%
1 oz Citra1 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 11 Boil 5 min 3.47701 9.1%
1 oz Centennial1 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 10 Boil 0 min 9.1%
2 oz Citra2 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 11 Boil 0 min 18.2%
1 oz Centennial1 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 10 Dry Hop 5 days 9.1%
3 oz Citra3 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 11 Dry Hop 5 days 27.3%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirfloc $ 0.00 / oz
$ 0.00 		Fining Boil 15 min.
2 tbsp Yeast Nutrient $ 0.00 / oz
$ 0.00 		Other Boil 15 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
IPA addition-standard
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2 tsp gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Infusion -- 153 °F 60 min
8 gal Fly Sparge -- 170 °F 120 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.09 36.4  
Mash volume with grains 11.03 44.1  
Grain absorption losses -3.03 -12.1  
Remaining sparge water volume (equipment estimates 6.95 g | 27.8 qt) 6.19 24.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.76 g | 51.1 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.41 45.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.41 g | 45.6 qt) 11 44  
Total: 15.28 61.1
Equipment Profile Used: System Default
"The Walking Dead 2.0 (Zombie Dust)" American IPA beer recipe by Dakota21601@yahoo.com. All Grain, ABV 6.78226%, IBU 43.0377, SRM 5.9112, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Warrior, Centennial, Citra) Other: (Whirfloc, Yeast Nutrient)
Last Updated and Sharing
 
678
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-04 22:27 UTC