Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | American - Pale 2-Row | 37 | 1.8 | 28.2% | |
3 lb | German - Pilsner | 38 | 1.6 | 28.2% | |
2 lb | United Kingdom - Golden Promise | 37 | 3 | 18.8% | |
1 lb | Cane Sugar | 46 | 0 | 9.4% | |
0.13 lb | German - CaraMunich III | 34 | 57 | 1.2% | |
0.50 lb | American - White Wheat | 40 | 2.8 | 4.7% | |
1 lb | Franco-Belges Vienna | 37 | 3.3 | 9.4% | |
10.62 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Galaxy | Leaf/Whole | 15.1 | Boil | 45 min | 11.22 | 11.1% | |
0.75 oz | Pride of Ringwood | Pellet | 9 | Boil | 45 min | 22.07 | 33.3% | |
0.50 oz | Galaxy | Pellet | 15.1 | Boil | 2 min | 2.27 | 22.2% | |
0.50 oz | Galaxy | Pellet | 15.1 | Dry Hop | 14 days | 22.2% | ||
0.25 oz | Pride of Ringwood | Pellet | 9 | Dry Hop | 14 days | 11.1% | ||
2.25 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Wyeast nutrient | Other | Boil | 15 min. | |
1 oz | Whirlfloc | Fining | Boil | 15 min. |
Mangrove Jack - New World Strong Ale M42 | ||||||||||||||||
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$ 0.00 |
Method: Corn sugar Amount: 4.2 oz. |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=X9BXXHN |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | -- | -- | 144 °F | 60 min | |
-- | -- | 158 °F | 10 min | ||
-- | -- | 168 °F | 15 min | ||
3 gal | Sparge | -- | -- | 168 °F | 20 min |
Starting Mash Thickness:
2.22 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2.22 qt/lb | 5.34 | 21.4 |
Mash volume with grains | 6.11 | 24.4 |
Grain absorption losses | -1.2 | -4.8 |
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt) | 3.19 | 12.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
Pre boil volume (equipment estimates 8.06 g | 32.2 qt) | 7.15 | 28.6 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.75 | 23 |
Going into fermentor | 5.75 | 23 |
Total: | 8.53 | 34.1 |
Equipment Profile Used: | System Default |