Belgian Raspberry Stout - Beer Recipe - Brewer's Friend

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Belgian Raspberry Stout

255 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 2 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Pat Baar
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Friday July 29th 2016
1.077
1.016
7.9%
26.6
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 76.6%
12 oz United Kingdom - Crystal 60L12 oz Crystal 60L 34 60 12.8%
4 oz Belgian - Chocolate4 oz Chocolate 30 340 4.3%
4 oz Belgian - Roasted Barley4 oz Roasted Barley 30 575 4.3%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 2.1%
94 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Willamette0.4 oz Willamette Hops Leaf/Whole 5.2 Boil 60 min 17.78 50%
0.40 oz Willamette0.4 oz Willamette Hops Leaf/Whole 5.2 Boil 15 min 8.82 50%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 tsp Irish Moss Fining Boil 15 min.
0.20 tsp yeast nutrient Other Boil 15 min.
20 oz Raspberry Puree Flavor Secondary 14 days
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 2.5oz      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Use Norwalk Tap Water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 148 °F 45 min
12 qt Infusion -- 152 °F 45 min
6 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.44 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.44 qt/lb 2.12 8.5  
Mash volume with grains 2.59 10.3  
Grain absorption losses -0.73 -2.9  
Remaining sparge water volume 1.87 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 1.47 g | 5.9 qt) 2 8  
Estimated amount in fermentor 2 8  
Total: 3.98 15.9
Equipment Profile Used: System Default
"Belgian Raspberry Stout" Belgian Specialty Ale beer recipe by Pat Baar. All Grain, ABV 7.94%, IBU 26.6, SRM 40, Fermentables: (Pale 2-Row, Crystal 60L, Chocolate, Roasted Barley, Black Patent) Hops: (Willamette) Other: (Irish Moss, yeast nutrient, Raspberry Puree)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-05 20:28 UTC