DB15 2xIPA All Grain - Beer Recipe - Brewer's Friend

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DB15 2xIPA All Grain

273 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dan Soboti
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Friday July 29th 2016
1.082
1.020
8.1%
94.5
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 85.7%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 22.58 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 45 min 25.46 25%
1 oz Jarrylo1 oz Jarrylo Hops Pellet 16.3 Boil 20 min 31.84 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 14.62 25%
4 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.4 g | 13.6 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8 32
Equipment Profile Used: System Default
"DB15 2xIPA All Grain" Double IPA beer recipe by Dan Soboti. All Grain, ABV 8.06%, IBU 94.5, SRM 13.35, Fermentables: (Pale Ale, Caramel / Crystal 40L) Hops: (Cascade, Amarillo, Jarrylo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-29 23:31 UTC