56 - Honey on Melons - 31-07-16 - Beer Recipe - Brewer's Friend

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56 - Honey on Melons - 31-07-16

168 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Mark Stephenson
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday July 29th 2016
1.055
1.012
5.6%
13.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 67.3%
1.50 kg American - Wheat1.5 kg Wheat 38 1.8 28.8%
100 g Corn Sugar - Dextrose100 g Corn Sugar - Dextrose 46 0.5 1.9%
50 g Canadian - Honey Malt50 g Honey Malt 37 25 1%
50 g Shepherds Delight50 g Shepherds Delight 34 95 1%
5,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Columbus12 g Columbus Hops Pellet 15 First Wort 0 min 13.39 9.1%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 45.5%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 45.5%
132 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Infusion -- 62 °C 120 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.2 L) 31.9
Mash volume with grains (equipment estimates 36.6 L) 35.3
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.5
Volume into fermentor 21.5
Total: 31.9  
Equipment Profile Used: System Default
 
Notes

Keg hopped with 55g Amarillo and 25g Citra

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  • Last Updated: 2016-08-28 05:00 UTC