Russian Imperial Stout - Barrel Project - Beer Recipe - Brewer's Friend

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Russian Imperial Stout - Barrel Project

335 calories 29.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.202 (recipe based estimate)
Efficiency: 25% (brew house)
Calories: 335 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Friday July 29th 2016
1.101
1.019
10.8%
68.1
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb United Kingdom - Black Patent1.5 lb Black Patent 27 525 2.7%
1.50 lb United Kingdom - Roasted Barley1.5 lb Roasted Barley 29 550 2.7%
4 lb American - Caramel / Crystal 80L4 lb Caramel / Crystal 80L 33 80 7.3%
4.56 lb Molasses4.56 lb Molasses 36 80 8.4%
43 lb Dry Malt Extract - Light43 lb Dry Malt Extract - Light 42 4 78.8%
54.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Chinook8 oz Chinook Hops Pellet 13 Boil 60 min 68.12 100%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1816 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion -- 160 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.8 gal (87.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.8 gal (39.2 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 18.95 g | 75.8 qt) 7.15 28.6  
Mash volume with grains (equipment estimates 18.95 g | 75.8 qt) 7.71 30.8  
Grain absorption losses (steeping) -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.73 14.9  
Pre boil volume (equipment estimates 21.8 g | 87.2 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 20 80  
Going into fermentor 20 80  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.15 28.6
Equipment Profile Used: System Default
"Russian Imperial Stout - Barrel Project" Russian Imperial Stout beer recipe by Brewer #69297. Partial Mash, ABV 10.76%, IBU 68.12, SRM 40, Fermentables: (Black Patent, Roasted Barley, Caramel / Crystal 80L, Molasses, Dry Malt Extract - Light) Hops: (Chinook)
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  • Last Updated: 2016-08-08 12:02 UTC