Deez Nutz - Beer Recipe - Brewer's Friend

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Deez Nutz

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 79% (brew house)
Source: me
Rating:
4.00 (1 Review)

Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday July 29th 2016
1.057
1.014
5.7%
48.5
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
113 g Flaked Wheat113 g Flaked Wheat 34 2 2.3%
3.70 kg American - Pilsner3.7 kg Pilsner 37 1.8 74%
450 g American - Caramel / Crystal 40L450 g Caramel / Crystal 40L 34 40 9%
85 g American - Chocolate85 g Chocolate 29 350 1.7%
650 g American - Pale Ale650 g Pale Ale 37 3.5 13%
4,998 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g brooklyn15 g brooklyn Hops Pellet 17 Boil 60 min 32.11 23.1%
30 g brooklyn30 g brooklyn Hops Pellet 17 Boil 5 min 12.8 46.2%
20 g brooklyn20 g brooklyn Hops Pellet 17 Boil 2 min 3.62 30.8%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Newcastle Dark Ale Yeast M03
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Christchurch NZ
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 2 6 5 5 53
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Infusion -- 64.5 °C 60 min
15 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.5
Mash volume with grains 20.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.4 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 32.4  
Equipment Profile Used: System Default
"Deez Nutz" American IPA beer recipe by me. All Grain, ABV 5.67%, IBU 48.53, SRM 12.67, Fermentables: (Flaked Wheat, Pilsner, Caramel / Crystal 40L, Chocolate, Pale Ale) Hops: (brooklyn) Other: (Irish moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-12-10 07:29 UTC