Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1,100 g | United Kingdom - Maris Otter Pale | 38 | 3.75 | 39.3% | |
1,100 g | United Kingdom - Golden Promise | 37 | 3 | 39.3% | |
291 g | German - Wheat Malt | 37 | 2 | 10.4% | |
307 g | German - Munich Light | 37 | 6 | 11% | |
2,798 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
13 g | Northern Brewer | Pellet | 7.3 | Boil | 60 min | 19.07 | 68.4% | |
6 g | Domestic Hallertau | Pellet | 2.5 | Boil | 10 min | 1.09 | 31.6% | |
19 g / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 L | Sparge | -- | 67 °C | 60 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 8.4 |
Mash volume with grains | 10.2 |
Grain absorption losses | -2.8 |
Remaining sparge water volume (equipment estimates 15.1 L) | 12.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 19.8 L) | 17 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 14 |
Going into fermentor | 14 |
Total: | 20.7 |
Equipment Profile Used: | System Default |