toasted coconut kareem ale - Beer Recipe - Brewer's Friend

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toasted coconut kareem ale

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Source: TRR & Pit Master
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday July 29th 2016
1.049
1.010
5.0%
15.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb American - Pale 2-Row16.5 lb Pale 2-Row 37 1.8 76.7%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 18.6%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.7%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 13.5 Boil 60 min 15.16 100%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 lb toasted coconut Flavor Secondary 3 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 632 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.52 gal (50.09 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.52 gal (2.09 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.06 32.3  
Mash volume with grains 9.78 39.1  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 7.4 g | 29.6 qt) 7.88 31.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.52 g | 50.1 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.94 63.8
Equipment Profile Used: System Default
"toasted coconut kareem ale" Cream Ale beer recipe by TRR & Pit Master. All Grain, ABV 5.02%, IBU 15.16, SRM 3.52, Fermentables: (Pale 2-Row, Flaked Oats, Rice Hulls) Hops: (Magnum) Other: (toasted coconut)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-29 20:33 UTC